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Brews and Blasters is THE Star Wars Podcast Party!

Welcome to a different sort of Star Wars podcast. Born from the discussions between two friends at a local pub in the historic town of Salem, Massachusetts, Brews and Blasters is your chance to kick back and enjoy everything about that galaxy far, far away.

Each episode, hosts Chris Salton and Joe Tavano sit down to do what they'd be doing anyway–talk about all things Star Wars, tell some stories, and have a good time. Join them as they share their love for Star Wars, the most obscure Star Wars characters, Boston’s North Shore, 1980s pop culture and delicious food, and occasionally talk to fascinating people–and friends, like an anthropomorphic packet of crystallized lime.

The Star Wars Party starts now! It's time for Brews and Blasters.

Mar 30, 2020

This is our last recorded episode before social distancing went into effect, so enjoy the echoes of a time before. We ask the hard-hitting questions in this episode, like, "Is the Ewok death scene the best acting in Star Wars?" and "Do the Knights of Ren smell bad?" The answer to both is probably yes. There's also...


Mar 23, 2020

Hey everyone it's BREWSDAY and that means the Star Wars party rolls on no matter what! We're talking The Rise of Skywalker Novelization, Joe's birthday dinner fit for a king, Wilfred Brimley autographs, a certain 5-year old prediction coming true(ish), 16-bit reenactments and a little band called The Hu. Take an hour to...


Mar 18, 2020

On this, our milestone 250th show, Chris and Joe celebrate the increasing wackiness of the original Star Wars party, Joe's 40th birthday as it occurs live on the show, and of course, the amazing announcement of Star Wars: The High Republic. Recorded 2/27/2020, just before the coronavirus emergency hit the US. Take a...


Mar 3, 2020

Jay Krebsbach, Yakface.com, aka the action-figure Master Codebreaker, returns to Brews and Blasters, to discuss what is going with Star Wars action figures in the wake of New York Toy Fair 2020! Meanwhile, Joe discovers 21st century technology: food delivery, and Chris is drinking Mike’s Hard Apricot, but it might be...